Lemon-Almond Green Beans

• 1 lb green beans, ends trimmed
  
• 1 tbsp unsalted butter
  
• 1/4 cup slivered almonds, toasted
  
• 1 tbsp fresh thyme, stems removed, chopped
  
• juice of 1/⁄2 lemon

Toast the almonds for a few minutes in a single layer over medium heat, being careful not to burn. Steam beans in vegetable steamer over boiling water, for 5-7 minutes. Immediately toss beans with butter, almonds, and thyme. Squeeze the half-lemon over the beans. Salt to taste.