Easy Cole Slaw Dressing

This makes enough for 1 pound of any shredded cabbage or kohlrabi. Add shredded carrots, chopped radishes, and/or diced celery for more flavor and texture, if you want.

• 1/2  cup buttermilk
  
• 1 tbsp canola oil
  
• 2 tbsp apple cider vinegar
  
• 2 tbsp minced shallot
  
• 1 tablespoon sugar (or honey)
  
• 1/2 tsp salt
  
• 1/4 tsp pepper
  
• 3 tablespoons chopped chives
  

Whisk together buttermilk, oil, vinegar, shallot, sugar, salt, and pepper in a large bowl until sugar has dissolved, then whisk in chives. Toss with cabbage and whatever other vegetables you want to add. Delicious as a side, and also fantastic as a condiment on grilled sausages, hot dogs, veggie dogs.

Adapted from Gourmet.