Disappearing Zucchini Orzo

Ingredients:

• 3⁄4 lb pkg orzo pasta
  
• 1 chopped onion, garlic to taste
  
• 3 large zucchini
  
• olive oil for sauté
  
•  thyme, oregano, or any other preferred herb
  
• 1⁄4 cup grated parmesan or any hard yellow cheese

Instructions:

1. Bring 6 cups water to a boil and add pasta.
   
2. Cook 8 to 12 minutes.
   
3. Use a cheese grater or food processor to shred zucchini, sauté with chopped onion and garlic until nice and carmelized.
   
4. Add spices to zucchini mixture, stir thoroughly, and then remove mixture from heat.
   
5. Combine with cheese and cooked orzo, salt to taste, serve cool or at room temperature.
   

It's magical the way the zucchini disappears in this recipe. Very delicious and healthy.