Zucchini Bread

• 3 eggs
• 1 cup vegetable oil
• 2 cups sugar
• 2 cups shredded zucchini
• 3 cups flour
• 2 tsp baking soda
• 1/2 tsp baking powder
• 1 tsp salt
• 1 1/2 tsp cinnamon

Preheat oven to 350 degrees.

Mix eggs, zucchini, and oil in a large bowl. Add sugar and mix well.

Sift all dry ingredients into one small bowl. Add, one cup at a time, to wet ingredients, stirring just until mixed.

Pour into a slightly greased 9-inch round cake pan or a cast iron skillet. Bake 1 hour at 350 degrees.

From the Garlic Press, July 10, 2008.