Smashed Turnips

Mashed potatoes are an almost universal American delight. Try this spin off and you may never go back to plain spuds.

• 3 - 4 medium to large turnips, any variety, washed, peeled and chopped into 1-inch cubes
• 1 1/2 tbsp butter or olive oil
• 1/8 cup milk
• salt and black pepper to taste

Bring medium pot of water to a soft boil. Add turnips and cook until tender. Drain well, expressing excess water with a slotted spatula or large fork.

Return to pot and add butter/olive oil and milk. Mash well and season to taste with salt and ground black pepper.

From the Garlic Press, July 10, 2008.