Sesame Bok Choy with Scapes

2 tbsp olive oil

1 tsp dark sesame oil

1 cup scapes, chopped

1 lb bok choy, thickly chopped

1/2 cup chopped, roasted, salted cashews

3 tsp freshly grated ginger

1/8 tsp cayenne (optional)

Salt to taste

Heat olive oil in a large saute pan on medium heat. Add scapes, tossing them lightly, then boy choy. Sprinkle with sesame oil, salt, ginger and cayenne, if desired. Cover, and let the bok choy cook down for approximately 3 minutes. 

Remove cover. Lower heat to low. Stir and let cook for a minute or two longer, until the bok choy is just tender. 

Gently mix in cashews.

Serves 4. 

Adapted from "Simply Recipes."