Late Summer Pizza

Recipe submitted by Jay Harlow
Late Summer Pizza

I've been making variations of this with the late summer veggies we've been getting the past few weeks. Easy and delicious.

fresh pizza dough (available at most groceries, or make your own)
2 cups greens (arugula, kale, mustard), rinsed and chopped
about two dozen cherry tomatoes, halved
one ear corn, kernels cut off
one potato, very thinly sliced
a good, dry hard cheese. i like pantaleo, a hard goat cheese at stinky brooklyn; you can also use romano or parmesan.
olive oil

• preheat oven to 450.
• roll out the pizza dough and place on a lightly oiled baking sheet or pizza stone.
• mix tomatoes and about 2 Tbsp olive oil in a bowl, with salt and pepper. remove about half and puree. spread puree over dough.
• toss potatoes with another Tbsp of olive oil, to coat, and lay flat on pizza.
• add uncooked greens and raw corn
• add remaining tomatoes
• top with cheese.
• bake for 25 minutes.